Nonos – Paris
Let your hair down and enjoy
Hemicycle – Paris
We’re here to eat well
Allard – Paris
It was quite amusing
Le Bon Saint Pourcain
Welcomed with a glass of wine
Ambos – Paris
Tastes have changed
Colvert – Paris
À la carte is becoming a dying breed
Epicure – Paris
Sorry, but are we on rations?
Palais Royal Restaurant – Paris
Time for the bill and go home!
Langosteria – Paris
I thought I’d give it a shot
Origines – Paris
The à la carte versus tasting menu debate
Divellec – Paris
We sat opposite a mellow and quiet singer
L’ambroisie – Paris
The world is moving at a fast pace
Violin d’ingres – Paris
It’s just not possible! A faux pas
Maison Ruggieri – Paris
We are coming away from snooty, uptight establishments
Blanc – Paris
‘Leave it up to the chef’
L’ambroisie – Paris
The menu was only in French
Public House – Paris
Let’s start with one very important food item- Mash potato…
Pavyllon – Paris
I have been here enough times now