Over in this part of the world, I always look forward to revelling in a big bowl of wonton noodle soup, normally with prawn, pork, baby pak choy and broth. You don’t have to worry about sourcing a special larder yourself, making the dumplings or preparing the broth — and that is deeply satisfying, having it done for you. I would eat Asian food most days if I could.
At Café Causette, the menu ranges across the world — to Italy, Japan and most Western dishes you would recognise: burgers, chips, even Scottish smoked salmon! There is another staple I always opt for, and that is Hainan chicken rice. I take it on repeat due to its healthiness and lightness, a favourite Asian offering of mine. For anybody who seeks familiarity, then by all means take a pizza, but you may as well grab the opportunity to eat more local foods, including sweet and sour pork, wok‑fried noodles, soups and more. It is all here.
Found in the Mandarin Oriental, this is a neat little place to lunch, and the food is not half bad. You won’t struggle with what to choose because everything is covered; you can even just take a quick salad if you are in a rush. Get ready for those tall, wide bowls that can hold a lot of hot broth: four generously sized wontons, pak choy as usual. Even though I always have difficulty eating it, I still appreciate it visually as I try to eat the softer parts — and some green will do you good. Mushrooms are included, with the noodles sunk into the bottom, allowing you to alternate between soup spoon and chopsticks. Crispy fried onions finish the dish on top to give an added lift.
Wonton noodle soup is a dish that I long for, especially for the broth — it’s warming, wakes you up and makes you feel a whole lot better. Theirs at Café Causette answered the craving.
Hotel food can be a mixed bag, but I have to say this is quite reliable. Go back for breakfast, afternoon tea or dinner. Their versatility is a pro.
